News

SEPTEMBER NEWS ROUNDUP

September is coming to an end, and our team at MITI MITI FOODS can’t believe that October is already on the horizon.  It seems like the month of September ended before it ever began!  Perhaps one of the reasons why
READ MORE

September is coming to an end, and our team at MITI MITI FOODS can’t believe that October is already on the horizon.  It seems like the month of September ended before it ever began!  Perhaps one of the reasons why we can’t account for the time flying by, is because MITI MITI FOODS is moving full steam ahead.  We are happy to announce that we have accomplished many of our goals and we are continuing developing our delicious brand.

Here are a couple of feats our team wanted to share with you:

We are now being sold at the legendary ethnic foods mecca Sahadi’s.  Sahadi’s is a historical site and Farid Ali Lancheros, one of the founders of MITI MITI FOODS, has had a long history with this wonderful grocery store.  As a little boy, Mr. Lancheros’ father, would take him to Sahadi’s and buy the finest pita bread, pistachios, and dates.  It is truly amazing how foods can inspire so many fond memories, and this is one of the reasons why MITI MITI FOODS continues to market our brand.

rsz_1004

We are also being sold at the beautiful Palmer’s Market in Darien, Connecticut.  We had the pleasure of meeting the Palmer family at the BKEATS food show, and we are very happy to do business with people who love plantain chips just as much as we do.  If you happen to be in Darien, check out Palmer’s Market.  It is beautifully curated, and in addition to carrying wonderful fine foods, they have a breathtaking floral section within the grocery store.

Check out where else our sauces are sold on our “where to buy” panel located on the MITI MITI homepage.

In other news, we have our RECIPES page set up.  Check out the recipe for ARROZ CON POLLO.  It is simple, traditional, and easy to make dish and our RED AJI SAUCE really elevates the whole Arroz con Pollo experience.  Many of our customers rave about our sauces and tell our team how they use it to make their own signature dishes.  If you use our MITI MITI SAUCES for your own homemade recipes, please send them our way: info@mitimitifoods.com

rsz_img_2429

Warmly,

The team at MITI MITI FOODS

 

BK EATS!

Already looking forwards to next years BK EATS! A special thanks to the Brooklyn Chamber of Commerce!

rsz_1dsc01954rsz_dsc01961rsz_dsc01983rsz_dsc02016rsz_dsc02004rsz_dsc02012 rsz_dsc01957rsz_1dsc02014rsz_dsc01984

Already looking forwards to next years BK EATS! A special thanks to the Brooklyn Chamber of Commerce!

THE CALM BEFORE THE STORM!

This past Wednesday we had the pleasure of participating in the BK EATS event.  It was the first ever trade show in Brooklyn and we are honored to have been a guest.  If you tasted our sauces at the show,
READ MORE


rsz_dsc01946

This past Wednesday we had the pleasure of participating in the BK EATS event.  It was the first ever trade show in Brooklyn and we are honored to have been a guest.  If you tasted our sauces at the show, leave us a comment so we can keep in touch!

We took this photo after we set up our beautiful and festive booth on Tuesday!  More photos from the actual event coming soon!

MITI MITI Site is Launched

How exciting to finally launch our website for MITI MITI. We started this venture and journey in 2010 and now, we have put the pedal to the metal, and launched this site for our delicious sauces. Both myself and Farid,
READ MORE

via Flickr user jurvetson

How exciting to finally launch our website for MITI MITI. We started this venture and journey in 2010 and now, we have put the pedal to the metal, and launched this site for our delicious sauces.

Both myself and Farid, my business and life partner, take great pride in what we do for a living. Sharing our food, our sauces, and the wisdom we have acquired throughout all our business and culinary ventures, is the heart that moves us forward.

MITI MITI, actually translates to “sharing” or “going dutch” in English. This expression resonated with us both, as we know how sharing a culinary experience, can create a memorable and illuminating time. We have so many exciting things on the horizon and we invite our readers to follow our blog, acquire some great tasty recipes, provide us with juicy feedback, take photos of your homemade creations, and of course have fun in the process!

We are proud to announce that we currently have more sauces in development! A guava puree that pairs well with baked goods and cheese, an exotic mango glaze that is the perfect summer staple for all things BBQ, a chile tomato chutney that is both smoky and robust, and a garlic sauce that has bite but is also refreshing and possesses a smooth finish are currently in the works!